INGREDIENTS

  • 4 (14ounce)cans artichoke hearts , chopped (save liquid from one can)
  • 2 cups Italian seasoned breadcrumbs
  • 1/4 cup olive oil
  • 1 cup parmesan cheese
  • 1 cup romano cheese
  • 4 tablespoons garlic , minced

DIRECTIONS

  1. Mix Parmesan and Romano cheese, garlic and bread crumbs with olive oil.
  2. Layer artichoke hearts, cheese mixture, artichoke hearts, cheese mixture.
  3. Pour liquid from one can of artichoke hearts over this.Drizzle about 2 tbs. olive oil over casserole.
  4. Bake at 350 for 20 minutes covered and 10 minutes uncovered.