Makes about 4 pints.

INGREDIENTS

  • 12 medium green peppers, seeded
  • 12 medium red peppers, seeded
  • 12 small yellow onions, peeled
  • 2 1/4 cups cider vinegar
  • 2 2/3 cups sugar
  • 2 tablespoons salt

  • DIRECTIONS

    Grind all the vegetables together in a meat grinder, using the coarsest blade. Cover with boiling water and leave for 5 minutes. Combine remaining ingredients in a large pot and bring to a boil. Drain vegetables, add to pot and boil 5 minutes.Pour into hot, sterilized preserving jars, cover and seal.