This recipe can be prepared in 45 minutes or less.

Serves 2.

INGREDIENTS

  • 4 medium carrots
  • 1 tablespoon dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon fresh lemon juice

    DIRECTIONS

    Cut carrots into 1/4-inch-thick matchsticks and in a steamer steam over boiling water, covered, until tender, 4 to 5 minutes. In a bowl stir together remaining ingredients and salt and pepper to taste and toss with hot carrots.