Espresso Whipped Cream Recipe

Posted by danky in Recipes on 03 1st, 2008 | no responses

Makes about 2 cups.

INGREDIENTS

  • 1cup chilled whipping cream
  • 3tablespoons golden brown sugar
  • 1teaspoon vanilla extract
  • 1teaspoon instant espresso powder

    DIRECTIONS

    Beat all ingredients in medium bowl to soft peaks. (Can be made 4 hours ahead; cover and chill.)

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