INGREDIENTS

  • ground beef
  • grated sharp cheddar cheese
  • worcestershire sauce
  • grated onion
  • freshly ground pepper
  • sliced bacon

    DIRECTIONS

    To each pound of ground beef add 1/2 cup of grated sharp Cheddar cheese, 1 tablespoon of Worcestershire sauce and 1 grated onion. Season to taste with freshly ground pepper and form into cakes. Wrap each cake with a slice of bacon and grill as with plain hamburgers. These are exceptionally fine served with sliced raw onion marinated in an olive oil and wine vinegar dressing and plenty of hot mustard.