INGREDIENTS

  • 2-inch sirloin steak, or entrecote for 4 persons
  • 4 chopped cloves of garlic
  • 1/4 cup of olive oil
  • 1 large tin of italian tomatoes (those canned with basil)
  • salt and pepper to taste
  • 1 teaspoon of oregano
  • chopped italian parsley
  • sauteéd mushrooms

    DIRECTIONS

    Grill according to instructions.
    Meanwhile, prepare sauce:Sautégarlic in olive oil. Add tomatoes and cook this down to half the original amount. Season to taste with salt, fresh black pepper and 1 teaspoon of oregano. When the steak is done to your satisfaction, remove it to a hot platter, pour the sauce over it and top with parsley and mushrooms.With this serve a tossed salad, dressed with olive oil, wine vinegar and a touch of garlic, and crusty bread. To drink: an earthy Italian red wine, such as Barbera.