This recipe originally accompanied Buttermilk Pancakes with Blueberry Compote.

Makes about 1 1/2 cups.

INGREDIENTS

  • 2 1/2cups frozen blueberries, unthawed
  • 1/3cup sugar
  • 1/3cup water

    DIRECTIONS

    Combine 1 1/2 cups blueberries, sugar and 1/3 cup water in heavy small saucepan. Simmer over medium heat until berries burst, stirring often, about 10 minutes. Add remaining 1 cup berries. Cook until compote coats spoon, stirring often, about 8 minutes. (Can be made 3 days ahead. Cover and chill.) Serve warm.