This recipe can be prepared in 45 minutes or less.

Serves 4.

INGREDIENTS

  • 2 pounds boiling potatoes
  • 10 dried tomato halves packed in oil
  • 3 tablespoons oil from dried tomatoes
  • 3/4 cup milk

    DIRECTIONS

    Peel potatoes and cut into 1-inch pieces. In a large saucepan cover potatoes with salted water by 2 inches and simmer until tender, 10 to 15 minutes.


    While potatoes are simmering, cut tomatoes into thin strips. Drain potatoes in a colander and return to pan. With a potato masher mash potatoes with tomatoes, oil, and milk and season with salt and pepper.