Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving.

Serves 6.

INGREDIENTS

  • 2/3cup (packed) golden brown sugar
  • 1/2cup sugar
  • 2tablespoons all purpose flour
  • 1/2teaspoon salt
  • 1/2teaspoon ground cinnamon
  • 1/8teaspoon ground allspice
  • 1/8teaspoon ground cloves
  • 1/8teaspoon ground ginger
  • 1 1/2cups canned solid pack pumpkin
  • 2tablespoons mild-flavored (light) molasses
  • 3large eggs
  • 1cup whipping cream
  • 1purchased frozen 9-inch pie crust

    DIRECTIONS

    Place baking sheet in oven and preheat to 450°F. Whisk first 8 ingredients together in large bowl to blend. Whisk in pumpkin, molasses and eggs, then cream. Pour mixture into frozen crust.


    Place pie on preheated baking sheet in oven. Bake 10 minutes. Reduce heat to 325°F and bake until sides puff and center is just set, about 40 minutes. Cool. (Can be made 1 day ahead. Cover and re-frigerate.) Serve at room temperature.