Serves 6.

INGREDIENTS

  • 1/2 cup cornmeal
  • 5 cups milk, scalded
  • 1/2 cup molasses
  • 1/2 teaspoon salt
  • 1 teaspoon ginger

    DIRECTIONS

    Put cornmeal in top of a double boiler and pour scalded milk over it. Blend well and cook over hot water for 20 minutes. Add molasses, salt and ginger. Pour into buttered casserole and bake in a 300°F. oven for 2-2 1/2 hours. Serve warm with ice cream or heavy cream.