A sophisticated yet simple dip that is wonderful with toast triangles, crackers or some assorted raw vegetables.

Makes about 1 cup.

INGREDIENTS

  • 1cup sour cream
  • 2green onions, very thinly sliced
  • 1tablespoon fresh lemon juice
  • 1tablespoon plus 1 teaspoon chopped fresh chives
  • 1/4cup plus 3 tablespoons salmon caviar, drained, gently rinsed

    DIRECTIONS

    Mix sour cream, green onions, lemon juice and 1 tablespoon chives in medium bowl. Gently fold in 1/4 cup caviar. Transfer to serving bowl. (Cover and refrigerate at least 6 hours and up to 1 day.)


    Sprinkle dip with remaining 1 teaspoon chives and 3 tablespoons caviar.