Serves 6 to 8.

INGREDIENTS

  • 4pounds red-skinned potatoes, unpeeled, quartered1/2cup (1 stick) unsalted butter, cut into pieces
  • 1cup finely chopped onion
  • 3tablespoons finely chopped garlic1cup whipping cream

    DIRECTIONS

    Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.


    Meanwhile, melt 1/4 cup butter in large skillet over medium heat. Add onion and sauté until translucent, about 3 minutes. Add garlic and sauté until tender, about 3 minutes.


    Add onion-garlic mixture to potatoes. Add cream and remaining 1/4 cup butter; mash coarsely. Season to taste with salt and pepper and serve.