This recipe can be prepared in 45 minutes or less.

Serves 2.

INGREDIENTS

  • 1 bunch watercress
  • 1 tablespoon sesame seeds
  • 1 1/2 teaspoons white-wine vinegar
  • 1 1/2 tablespoons vegetable oil
  • 1/4 teaspoon asian sesame oil

    DIRECTIONS

    Discard coarse stems from watercress and put watercress in a bowl. Lightly toast sesame seeds. In a small bowl whisk together vinegar, oils, and salt and pepper to taste until dressing is combined well. Drizzle dressing over watercress and toss with 2 teaspoons sesame seeds.


    Serve salad sprinkled with remaining teaspoon sesame seeds.