This recipe can be prepared in 45 minutes or less.

Serves 4 as a dessert.

INGREDIENTS

  • 2 chilled firm-ripe california avocados
  • 1 1/2 tablespoons fresh lemon juice
  • 3/4 cup whole milk
  • 1/2 cup sugar
  • 1/2 cup well-chilled heavy cream

  • DIRECTIONS

    Halve and pit avocados and scoop flesh into a food processor. Add lemon juice, milk, sugar, and a pinch salt and puree until completely smooth. In a bowl beat cream until it just holds stiff peaks. Fold avocado mixture into whipped cream gently but thoroughly.