Makes about 3 1/2 cups.

INGREDIENTS

  • 1/2 pound green tomatoes or fresh tomatillos
  • 1 pound vine-ripened tomatoes, chopped fine (about 2 1/2 cups)
  • 1/2 cup finely chopped red onion
  • 1 tablespoon fresh lime juice
  • 2 teaspoons salt

    DIRECTIONS

    If using tomatillos, discard outer husks and rinse tomatillos under
    warm water.

    Chop tomatoes or tomatillos fine (there should be about 1 1/2 cups)
    and in a bowl stir together with remaining ingredients. Let salsa
    stand at room temperature 30 minutes. Salsa may be made 4 hours
    ahead and chilled, covered.