This recipe can be prepared in 45 minutes or less.

Serves 6.

INGREDIENTS

  • 3 large garlic cloves
  • 1/2 cup olive oil
  • 3 pounds assorted heirloom tomatoes

  • DIRECTIONS

    Thinly slice garlic and in a small heavy saucepan cook in oil over moderately low heat, stirring, until pale golden, about 3 minutes. Remove pan from heat and transfer oil with garlic to a glass measuring cup to cool. (garlic will continue to brown as it cools.)


    Cut tomatoes into wedges and toss together in a serving dish. Season tomatoes with salt and pepper and drizzle with garlic-oil mixture.