This recipe can be prepared in 45 minutes or less.


Packaged Near East tabbouleh mix, available at most supermarkets, is a good source of bulgur, but we don’t use the accompanying seasoning pouch.

Serves 2 as a side dish.

INGREDIENTS

  • 1/2 cup bulgur (see note, above)
  • 3/4 teaspoon salt
  • 2/3 cup boiling-hot water
  • 1/2 cup seedless green grapes
  • 1/3 cup packed fresh cilantro leaves
  • 1 garlic clove
  • 1 teaspoon grated peeled fresh gingerroot
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil

    DIRECTIONS

    In a bowl stir together bulgur and salt. Stir in water and let stand, covered, 30 minutes.


    While bulgur is standing, slice grapes and chop cilantro. Mince garlic. In a small bowl combine grapes, cilantro, garlic, gingerroot, lemon juice, and oil. Fluff bulgur with a fork and stir in grape mixture.