INGREDIENTS

  • zucchini blossoms
  • 2/3 cup all-purpose flour
  • 3/4 cup beer or club soda
  • oil

    DIRECTIONS

    Whisk flour into beer or soda to make batter.


    Dip blossoms in batter to thinly coat.


    Fry blossoms in a saucepan, 2 or 3 at a time, in 1 inch of hot (375°F) oil.


    Drain on paper towels and season with salt.