Can be prepared in 45 minutes or less.

Serves 4.

INGREDIENTS

  • 5 cups cold water
  • 2 1/2 cups long-grain white rice (not converted)

    DIRECTIONS

    In a 5-quart heavy kettle bring water with rice to a boil over moderately high heat and boil mixture, uncovered and undisturbed, until water has evaporated and steam holes appear on surface of rice, about 8 minutes. Reduce heat to low and cook rice, covered and undisturbed, 15 minutes. Fluff rice with a fork.