Can be prepared in 45 minutes or less.

Makes 2 1/2 cups.

INGREDIENTS

  • 2 large tomatoes, seeded and chopped
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon red-wine vinegar
  • 1/3 cup finely chopped fresh basil leaves

    DIRECTIONS

    In a bowl combine well the tomatoes, the oil, the vinegar, and salt and pepper to taste and stir in the basil. The concassé may be make 2 hours in advance and kept overed and chilled.