Can be prepared in 45 minutes or less.

Serves 2.

INGREDIENTS

  • 1/2 cup orzo (rice shaped pasta)
  • 1 1/2 tablespoons mayonnaise
  • 2 teaspoons fresh lemon juice
  • 4 radishes, quartered and slice thin
  • 1 tablespoon minced fresh chives

    DIRECTIONS

    Into a small saucepan of boiling salted water stir orzo and cook until tender, about 10 minutes. Drain orzo well and in a bowl combine with mayonnaise and lemon juice, stirring to coat. Stir in radishes, chives, and salt and pepper to taste.