Serves 4.

INGREDIENTS

  • 2 tablespoons chili powder
  • 2 large garlic cloves, chopped and mashed to a paste with 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 3/4 teaspoon sugar
  • 3 1/2 tablespoons worcestershire sauce
  • four 1-inch-thick strip or shell steaks

    DIRECTIONS

    In a small bowl stir together chili powder, garlic paste, cumin, and sugar and stir in Worcestershire sauce to make a paste.

    Arrange steaks on a plate large enough to hold them in one layer and rub both sides of steaks with chili paste. Transfer steaks to a large sealable plastic bag. Marinate steaks, chilled, at least 4 hours and up to 2 days.

    Prepare grill.

    Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 5 minutes on each side for medium-rare. (Alternatively, steaks may be grilled in a hot well-seasoned large ridged grill pan over moderately highheat.) Transfer steaks to plates and let stand 5 minutes.