This recipe was created to accompany Herbed Yellow pepper Scrambled Eggs With chive Sour Cream on Brioche.


Can be prepared in 45 minutes or less.

Makes about 1/4 cup.

INGREDIENTS

  • 2 teaspoons chopped fresh chives
  • 1/4 cup sour cream
  • freshly ground black pepper

    DIRECTIONS

    In a bowl whisk together chives, sour cream, and pepper and salt to taste. chive sour cream may be made 1 day ahead and chilled, covered.