Can be prepared in 45 minutes or less.

Makes about 1/2 cup.

INGREDIENTS

  • 1 garlic clove
  • 1/4 teaspoon salt
  • 2 tablespoon wine vinegar
  • 1/4 teaspoon pepper
  • 1/3 cup olive oil

    DIRECTIONS

    Mince and mash the garlic to a paste with the salt and in a bowl combine the garlic paste with the vinegar and the pepper. Add the oil in a stream, whisking, and whisk the dressing until it is emulsified.