Can be prepared in 45 minutes or less.

Serves 2.

INGREDIENTS

  • 2 medium zucchini
  • 1 tablespoon asian sesame oil
  • 1 1/2 teaspoons sesame seeds, toasted lightly
  • 1 teaspoon soy sauce, or to taste
  • 1 tablespoon fresh lemon juice

    DIRECTIONS

    Halve zucchini lengthwise and cut crosswise into1/2-inch pieces. In a steamer set over simmering water steam zucchini, covered, until just tender, about 5 minutes.

    In a bowl toss zucchini with sesame oil and seeds, soy sauce, and salt to taste until coated well and sprinkle with lemon juice. Serve warm or at room temperature.