Serves 4.

INGREDIENTS

  • 1/2 cup water
  • 1 tablespoon soy sauce
  • 1 large garlic clove, sliced thin
  • 1 bunch broccoli rabe, hollow or coarse stems discarded

    DIRECTIONS

    In a 12-inch skillet bring water and soy sauce with garlic to a boil. Add broccoli rabe and cook, covered, over moderately high heat 2 minutes. Remove cover and cook until water is evaporated and broccoli rabe is tender. Season broccoli rabe with salt.