This recipe can be prepared in 45 minutes or less.

Makes 16.

INGREDIENTS

  • 16-ounce jar marinated artichoke hearts, drained, patted dry, chopped
  • 1/2cup grated romano cheese
  • 1/3cup finely chopped red onion
  • 5to 6 tablespoons mayonnaise161/3-inch-thick french bread baguette rounds

    DIRECTIONS

    Place first 3 ingredients in bowl. Mix in enough mayonnaise to form thick spread.


    Preheat broiler. Top bread rounds with spread. Arrange bruschetta on baking sheet. Broil until spread is heated through and begins to brown, about 2 minutes.