Makes about 1 cup.

INGREDIENTS

  • 1medium cucumber, peeled, seeded, cut into 1/4-inch pieces
  • 1/2teaspoon salt3/4cup sour cream
  • 2tablespoons whole milk
  • 2tablespoons chopped fresh dill

    DIRECTIONS

    Toss cucumber with 1/2 teaspoon salt in medium bowl. Let stand 30 minutes. Transfer to colander and rinse well. Pat cucumber dry with paper towels.


    Mix cucumber, sour cream, milk and dill in small bowl. Season with salt and pepper. Cover and refrigerate 2 hours. (Can be made 1 day ahead. Keep refrigerated.)