Makes about 3/4 cup.

INGREDIENTS

  • 1medium leek (white and pale green parts only), chopped
  • 3tablespoons olive oil
  • 1tablespoon red wine vinegar
  • 1tablespoon dijon mustard
  • 1teaspoon worcestershire sauce

    DIRECTIONS

    Cook leek in medium pot of boiling water 1 minute. Drain. Set aside. Whisk olive oil, vinegar, mustard and Worcestershire sauce in medium bowl. Stir in leek. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover; chill.)