Serve this side dish with rice or mashed potatoes to soak up the flavorful sauce.

Serves 4.

INGREDIENTS

  • 1/4cup (1/2 stick) unsalted butter
  • 5large garlic cloves, thinly sliced
  • 1pound frozen peas, thawed
  • 1/4cup canned vegetable broth
  • 1/3cup chopped fresh parsley

    DIRECTIONS

    Melt butter in heavy large saucepan over medium-low heat. Add garlic and sauté until very fragrant, about 3 minutes. Add peas and broth. Increase heat to medium-high and cook until peas are tender, about 4 minutes. Mix in parsley. Season to taste with salt and pepper and serve.