Try this with sausages or roast chicken.

Makes 6 servings.

INGREDIENTS

  • 8 cups thinly sliced green cabbage
  • 2 cups thinly sliced red cabbage
  • 3/4cup grated peeled carrot
  • 1/4cup minced red onion
  • 2 tablespoons minced fresh parsley
  • 2/3 cup chilled buttermilk
  • 1/2cup regular or low-fat mayonnaise
  • 1 teaspoon dijon mustard
  • 1 teaspoon sugar
  • 1/2teaspoon celery seeds

    DIRECTIONS

    Mix both cabbages, carrot, red onion and parsley in large bowl. Whisk buttermilk, mayonnaise, mustard, sugar and celery seeds in medium bowl to blend. Pour over cabbage mixture and toss to blend. Season with salt and pepper. (Can be made 6 hours ahead. Cover and chill.)