Serve with rice for an easy party dish.

Serves 4.

INGREDIENTS

  • 1 1- to 1 1/4- pound top sirloin steak (about 1 inch thick), trimmed, cut into sixteen 1-inch cubes
  • 16 uncooked large shrimp, peeled, deveined
  • 16 1-inch pieces green bell pepper (from 1 large)
  • 16 1-inch pieces red onion (from 1 large)
  • 16 cherry tomatoes
  • 8 10- to 12-inch wooden skewers
  • 1 cup bottled italian dressing
  • 2 large garlic cloves, minced

    DIRECTIONS

    Alternate 2 pieces each of beef, shrimp, bell pepper, onion and cherry tomatoes on each skewer. Place kebabs in 13×9x2-inch glass baking dish. Combine dressing and garlic in small bowl. Pour 1/2 cup dressing mixture over kebabs. Let stand 30 minutes, turning occasionally.


    Prepare barbecue (medium-high heat). Grill kebabs until beef is medium-rare and shrimp are opaque in center, about 4 minutes per side. Transfer to platter. Pass remaining dressing separately.