Serves 8.

INGREDIENTS

  • 1/2 cup plus 1 tablespoon olive oil
  • 6 tablespoons fresh lemon juice
  • 2 garlic cloves, pressed

  • 16 cups torn romaine lettuce (about 1 large head)

  • 1 english hothouse cucumber, cut into 2 1/2×1/4×1/4-inch strips
  • 4 green onions, thinly sliced
  • 1/4 cup minced fresh dill

    DIRECTIONS

    Whisk oil, juice and garlic in small bowl to blend. Season with salt and pepper.

    Combine lettuce; cucumber, green onions and dill in large bowl. Pour dressing over salad and toss to coat.