Serves 8.

INGREDIENTS

  • 1/2 head romaine lettuce, torn into pieces
  • 1/2 head iceberg lettuce, torn into pieces
  • 1 cucumber,peeled, sliced
  • 1 bell pepper, sliced
  • 1/2 red onion, thinly sliced
  • 2 celery stalks, chopped
  • 1 large tomato, diced
  • 1/2 cup sliced black olives
  • 8 ounces feta cheese, crumbled
  • 2/3 cup purchased olive oil and vinegar dressing
  • 1/2 teaspoon dried oregano, crumbled
  • 1/2 teaspoon dried dillweed
  • 1/2 teaspoon pepper

    DIRECTIONS

    Combine first 8 ingredients in large salad bowl. Sprinkle with feta. Whisk salad dressing, herbs and pepper in small bowl to blend. Pour over salad. Toss well.