Serves 4.

INGREDIENTS

  • 1/2 cup olive oil
  • 2 tablespoons cajun or creole seasoning
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • pinch of cayenne pepper
  • 1 pound uncooked large shrimp, shelled, deveined

  • lemon wedges

  • french bread

    DIRECTIONS

    Combine first 7 ingredients in 9×13-inch baking dish. Add shrimp and toss to coat. Refrigerate 1 hour.

    Preheat oven to 450°F. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve shrimp with French bread.