Serves 2.

INGREDIENTS

  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 small garlic clove, pressed
  • 1/2 teaspoon dried basil, crumbled
  • 1/2 teaspoon dried thyme, crumbled
  • 1/2 teaspoon dried tarragon, crumbled
  • 1/2 teaspoon dried dillweed

  • 2 6-ounce swordfish steaks

  • 1/4 cup dry white wine

    DIRECTIONS

    Combine mayonnaise, lemon juice, garlic, basil, thyme, tarragon and dillweed in small bowl. Season with salt and pepper. (Herb sauce can be prepared 2 days ahead. Cover and refrigerate.)

    Butter 8-inch square baking dish. Spread each side of swordfish steaks with 1 tablespoon herb sauce. Place in prepared dish and chill 30 minutes.

    Preheat oven to 400&;F. Pour wine over swordfish. Bake until fish is just cooked through, about 17 minutes. Transfer to plates. Serve, passing remaining herb sauce separately.