Makes 4 Servings.

INGREDIENTS

  • 1/2 cup fresh italian parsley
  • 2 2 x 1/2-inch strips orange peel (orange part only)
  • 2 garlic cloves
  • 2 small acorn or butternut squash, seeded, cut into 1-inch-wide slices
  • 2 teaspoons olive oil

    DIRECTIONS

    Preheat oven to 400°F. Finely chop parsley, orange peel and garlic together. Arrange squash in 13 x 9 x 2-inch glass baking dish. Drizzle oil over squash. Sprinkle with parsley mixture, salt and pepper. Cover with foil. Bake squash until tender, about 45 minutes.