Serves 6.

INGREDIENTS

  • 1/2 cup olive oil
  • 1 1/2 tablespoons red wine vinegar
  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon mayonnaise

  • 2 small heads bibb lettuce, torn into bite-size pieces

  • 1/3 cup sunflower seeds (about 2 ounces)
  • 2 avocados peeled, pitted, sliced

    DIRECTIONS

    Combine olive oil, red wine vinegar, balsamic vinegar and garlic in small bowl and whisk to blend. Whisk in mayonnaise. Season dressing to taste with salt and pepper.

    Combine lettuce and sunflower seeds in bowl; toss with enough dressing to coat. Season with salt and pepper. Top with avocado slices. Pass remaining dressing separately.