Use this snappy seasoning on pork, lamb and beef as well.

MAKES ABOUT 3/4 CUP.

INGREDIENTS

  • 3 tablespoons salt
  • 3 tablespoons packed golden brown sugar
  • 2 tablespoons paprika
  • 1 1/2 tablespoons chili powder
  • 1 tablespoon ground black pepper
  • 2 1/4 teaspoons garlic powder
  • 1 1/2 teaspoons cayenne pepper
  • 1 1/2 teaspoons dried basil

  • assorted vegetables (such as zucchini, bell peppers, red onions and large mushrooms)

  • olive oil

    DIRECTIONS

    Combine first 8 ingredients in processor. Blend 15 seconds. Transfer to small jar; cover tightly. (Spice mixture can be prepared 2 weeks ahead. Store in refrigerator.)

    Prepare barbecue (medium-high heat) or preheat broiler. Cut all vegetables into 1/2-inch-thick slices. Brush with olive oil. Sprinkle generously with spice mixture. Grill until just cooked through, turning occasionally, about 8 minutes.