Serves 6.

INGREDIENTS

  • 6 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped garlic
  • 1 teaspoon red wine vinegar

  • 1 large head red leaf lettuce, torn into bite-size pieces

  • 3 large plum tomatoes, seeded, coarsely chopped
  • 1/2 cucumber, peeled, seeded, coarsely chopped
  • 1/2 cup pitted black olives (preferably brine-cured), coarsely chopped
  • 3/4 cup crumbled feta cheese

    DIRECTIONS

    Whisk first 4 ingredients in small bowl until blended. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewhisk before using.)

    Combine lettuce, tomatoes, cucumber and olives in bowl. Toss with dressing. Sprinkle cheese over and serve.