The versatile seasoning mixture is just as nice on lamb, pork and poultry.

Serves 4.

INGREDIENTS

  • 1 tablespoon ground black pepper
  • 1 tablespoon ground white pepper
  • 1 tablespoon salt
  • 1 1/2 teaspoons celery seeds
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dill seeds
  • 1 1/2 teaspoons mustard seeds
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon dried crushed red pepper

  • 4 1-inch-thick beef tenderloin steaks

    DIRECTIONS

    Combine first 9 ingredients in blender and chop finely. Transfer to small container. (Can be prepared 2 months ahead. Cover tightly and store in refrigerator.)

    Prepare barbecue (medium-high heat) or preheat broiler. Sprinkle 1/2 teaspoon herb-spice blend on each side of each steak. Grill or broil steaks to desired doneness, about 3 minutes per side for medium-rare.