This salsa from Café Iguana in Denver, Colorado is terrific with tortilla chips.

MAKES ABOUT 3 CUPS.

INGREDIENTS

  • 3 cups chopped tomatoes
  • 3/4 cup chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • 1 1/2 tablespoons chopped canned chipotle chilies in adobo sauce (sold at latin american markets)
  • 1 1/2 teaspoons ground cumin

    DIRECTIONS

    Combine all ingredients in medium bowl. Season with salt and pepper.