Active time: 20 min Start to finish: 20 min

Makes 6 servings.

INGREDIENTS

  • 1/2lb sugar snap peas,trimmed and, if large,halved diagonally
  • 1english cucumber, halved lengthwise and seeded
  • 1bunch radishes (1 lb)
  • 1/4cup sesame seeds, toasted
  • 1tablespoon seasonedrice vinegar
  • 1teaspoon cider vinegar

    DIRECTIONS

    Cook peas in a saucepan of boiling salted water just until they turn a brighter shade of green, about30 seconds. Drain in a colander and rinse under cold water to stop cooking.

    Cut halved cucumber and radishes crosswise into 1/4-inch-thick slices.

    Toss peas, cucumber, radishes, and sesame seeds with vinegars and season with salt and pepper.

    Cooks’ note:
    •If you don’t have seasoned rice vinegar in your cupboard, you can substitute unseasoned and add 1/4 teaspoon salt and 1 1/2 teaspoons sugar.