Active time: 15 min Start to finish: 30 min


These potatoes and the fish can be roasted at the same time, using the upper and lower thirds of the oven.

Serves 4.

INGREDIENTS

  • 2 small sweet potatoes (3/4 lb total)
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon ground allspice

    DIRECTIONS

    Preheat oven to 500°F.


    Peel potatoes and halve lengthwise, then cut each half lengthwise into 4 wedges. Transfer to a shallow baking pan and toss with oil to coat. Combine salt and spices and sprinkle over potatoes.


    Roast potatoes in lower third of oven, turning over halfway through roasting, until tender and browned, 15 to 20 minutes total.