Just a few ingredients are all it takes to prepare a wonderful side dish that’s great for any time of the year.

6 to 8 servings

INGREDIENTS

  • 3/4cup olive oil
  • 1/4cup fresh lemon juice
  • 1 1/2teaspoons grated lemon peel
  • 1green bell pepper, diced
  • 1cup chopped onion
  • 1/4cup finely chopped fresh cilantro
  • 1/4cup finely chopped fresh basil
  • 1/4cup finely chopped fresh mint2 1/4pounds small red-skinned potatoes, unpeeled

    DIRECTIONS

    Whisk oil, lemon juice and lemon peel in small bowl to blend. Season dressing with salt and pepper. Place 1/2 cup dressing in large bowl. Mix in green pepper, onion, cilantro, basil and mint.


    Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain; cool 15 minutes. Cut potatoes into 1/2-inch cubes. Add potatoes to bowl with dressing and toss to blend. Let stand 10 minutes. Season to taste with salt and pepper, adding more dressing, if desired. Serve at room temperature.