Active time: 15 min Start to finish: 1 1/4hr

Makes about 10 servings.

INGREDIENTS

  • 1lb fresh strawberries (about 1 quart), hulled and halved
  • 6oz fresh raspberries (about 1/2 pint)
  • 1/2cup sugar
  • 7 1/2cups lightly packed shaved icegarnish:fresh berries
    special equipment:an ice shaver, preferably manual

    DIRECTIONS

    Coarsely mash strawberries, raspberries, and sugar in a bowl witha potato masher. Let berries stand, loosely covered, at room temperature, stirring occasionally, 1 hour.

    Drain berry mixture in a fine sieve set over a bowl, pressing lightly on berries. Reserve crushed berries for another use.

    For each serving, spoon 2 1/2 tablespoons syrup over 3/4 cup lightly packed shaved ice. Serve immediately.