Makes about 3 1/2 cups.

INGREDIENTS

  • 12ounces cream cheese, room temperature
  • 3/4cup (1 1/2 sticks) unsalted butter, room temperature
  • 3/4cup (packed) golden brown sugar
  • 2 1/4cups powdered sugar
  • 1 1/2tablespoons frozen orange juice concentrate, thawed
  • 1 1/2teaspoons vanilla extract

    DIRECTIONS

    Using electric mixer, beat cream cheese and butter in large bowl until fluffy. Add brown sugar; beat until well blended. Add powdered sugar 1/2 cup (scant) at a time, beating well after each addition. Beat in orange juice concentrate and vanilla. Chill until firm enough to spread, about 30 minutes.