For the start or close of a millennium (or almost any other significant occasion), this is an opulent but fuss-free combination. Purchase the crabs from a busy fishmonger to ensure absolute freshness. Inexpensive caviar (which is often dyed) can turn the dipping sauce gray; invest a little more if you can. Champagne — not too dry #&151; is naturally the beverage of choice.

Makes 2 servings.

INGREDIENTS

  • 1/2cup sour cream
  • 1/3cup mayonnaise
  • 2teaspoons fresh lemon juice
  • hot pepper sauce
  • 2ounces imported black caviar
  • 2cooked whole dungeness crabs, legs and body separated, cracked
  • toasted sourdough bread

    DIRECTIONS

    Whisk first 3 ingredients in medium bowl. Season to taste with hot pepper sauce. Fold in black caviar. Divide sauce between 2 ramekins. Serve crabs with dipping sauce and toast.