Active time: 15 min Start to finish: 15 min

Makes 4 servings.

INGREDIENTS

  • 6oz spanish chorizo (spicy cured pork sausage) or 6 oz mexican chorizo (spicy raw pork sausage)*
  • 2tablespoons vegetable oil if using spanish chorizo
  • 10large eggsgarnish:chopped fresh cilantro leaves
  • accompaniment: warm corn tortillas

    DIRECTIONS

    If using Spanish chorizo, finely chop, then cook in oil in a 12-inch nonstick skillet over moderate heat, stirring, until browned, 4 to 5 minutes. If using Mexican chorizo, remove from casings and cook (without oil) in skillet, stirring and breaking up meat, until bubbling and completely separated, 4 to 5 minutes.

    Whisk eggs together in a bowl and stir into chorizo. Cook, stirring, until eggs are scrambled and just set, about 5 minutes. Serve immediately.

    * Available at Latino markets.