You can substitute wasabi powder for the wasabi paste in this recipe, but we find that the paste imparts a fresher flavor. Force the wasabi powder through a very fine sieve before using.

Active time: 15 min Start to finish: 25 min

Makes 6 servings.

INGREDIENTS

  • 3lb thin to medium asparagus, trimmed
  • 1cup mayonnaise
  • 4teaspoons soy sauce
  • 1 1/2teaspoons sugar
  • 2teaspoons fresh lemon juice
  • 2teaspoons wasabi paste

    DIRECTIONS

    Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain well and pat dry.

    Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.

    Serve asparagus with dip.

    Cooks’ note:
    •asparagus and dip may be prepared1 day ahead and chilled, covered.